Vegetarian Thai Basil Fried Rice
Savor the vibrant flavors of Thailand with this aromatic dish. Fragrant jasmine rice stir-fried with fresh vegetables, Thai basil, and a blend of savory sauces. A vegetarian delight bursting with authentic Thai taste and wholesome ingredients.
Ingredients
- 1 tbsp Chilli garlic sauce
- 4 cups Cooked brown rice or jasmine rice
- 1 tbsp Oyster sauce or Hoisin sauce
- 14 oz Baked or stir-fried Tofu
- 1 tbsp Low sodium soy sauce
- 1 cup Packed Thai basil leaves chop if the leaves are big
- 2 tbsp Garlic minced
- 1 tbsp Oil
- 1 Medium yellow bell pepper sliced into 1 inch strips
- 1 tbsp Thai red chili sliced optional
- 1 tsp Kosher salt
- 1 Medium red bell pepper sliced into 1 inch strips
- 1 Large yellow onion sliced
Instructions
- Heat oil in a wok or large skillet over medium heat.
- Sauté garlic and red chili until aromatic, about 30 seconds.
- Add onions, peppers, and salt; cook for 4-5 minutes until vegetables are slightly tender.
- Stir in half of the Thai basil leaves, then add soy sauce, hoisin sauce, and chili garlic sauce.
- Fold in baked tofu.
- Increase heat to high, mix in cooked rice until well combined with vegetables.
- Cook for 4-5 minutes until the rice begins to brown and crisp.
- Garnish with remaining basil leaves before serving.