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The square glass filled with the prepared mocktail on the white marble cooktop, ready to enjoy with bold flavors and a refreshing garnish.

Virgin Mary Drink Recipe

The Virgin Mary mocktail blends spicy tomato juice, tangy lemon, Worcestershire sauce, and hot sauce for a flavorful drink, garnished with celery or pickle for a savory, refreshing non-alcoholic beverage.
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Prep Time 3 minutes
Total Time 3 minutes
Course Cocktails and Drinks
Cuisine American
Servings 1
Calories 30 kcal

Equipment

  • Highball glass
  • Spoon or stirring stick
  • Ice cubes
  • Measuring spoons

Ingredients
  

  • 3 ounces tomato juice
  • 1/2 ounce lemon juice
  • 1 dash Worcestershire sauce
  • 1 teaspoon celery salt
  • Freshly ground black pepper
  • 2 dashes hot sauce such as Tabasco or Cholula
  • 1 stalk celery for garnish
  • 1 pickle spear for garnish

Instructions
 

  • Mix well to combine.
    A square glass on the white marble cooktop with tomato juice, lemon juice, Worcestershire sauce, celery salt, black pepper, and hot sauce nearby, ready to mix into a flavorful drink.
  • Add 1 dash of Worcestershire sauce, 1 teaspoon of celery salt, black pepper to taste, and 2 dashes of hot sauce (such as Tabasco or Cholula).
    The square glass on the white marble cooktop as tomato juice, lemon juice, Worcestershire sauce, celery salt, black pepper, and hot sauce are poured and mixed well to combine, creating a vibrant, spicy blend.
  • Stir well and garnish with a celery stalk or pickle spear.
    The square glass on the white marble cooktop with the completed mocktail, garnished with a fresh celery stalk or pickle spear, adding a classic finishing touch
  • Serve and enjoy!
    The square glass filled with the prepared mocktail on the white marble cooktop, ready to enjoy with bold flavors and a refreshing garnish.