Waffle Crumbl Cookie
Waffle Crumbl Cookies are delightful treats inspired by the beloved breakfast waffle. These cookies feature a buttery base topped with a sweet maple glaze and crunchy waffle pieces. Perfectly balanced in flavor, they're a delightful indulgence for any occasion.
Ingredients
Topping
- Maple syrup
- ½ cup Softened salted butter
- Milk, to thin as needed
- 3 cups Powdered sugar
- 2 tsp Vanilla extract
Instructions
- Preheat the oven to 375°F.
- In a stand mixer, cream together the butter and sugars until smooth.
- Scrape down the sides of the bowl and add the eggs and vanilla extract.
- Mix until well combined.
- Add the flour and baking powder to the mixer and mix until the cookie dough forms.
- Scoop generous 1/3 cup portions of dough and roll into balls.
- Flatten each ball into a 1/2-inch thick circle and place on a cookie sheet.
- Repeat with the remaining dough.
- Arrange 6 cookies on each tray. Using a skewer or the back of a thin wooden spoon, create a waffle pattern by pressing 4 vertical and 4 horizontal grooves into each cookie.
- Bake at 375°F for 12-15 minutes, until the cookies have spread slightly and the centers puff up and no longer appear wet.
- While the cookies bake, prepare the buttercream.
- Cream the butter until smooth, then gradually add powdered sugar, mixing until fully incorporated after each addition.
- Mix in vanilla extract and a splash of milk as needed to achieve a thick consistency.
- Once all powdered sugar is added, use a small cookie scoop to place a dollop of buttercream on each warm cookie.
- Drizzle with maple syrup and enjoy warm, using a fork for a delightful treat.