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A plate of warm waffles is served on the white marble cooktop, topped with maple syrup, butter, or any preferred toppings. The waffles are golden and crispy, ready to enjoy.

Waffle Recipe

These homemade waffles are perfectly crisp on the outside and fluffy inside. With a touch of vanilla, they're a delightful way to start your day, topped with syrup or fruit!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 10
Calories 250 kcal

Equipment

  • Waffle Iron
  • Large mixing bowl
  • medium mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Cooking spray or melted butter for greasing
  • Wire rack (optional for keeping waffles crisp)

Ingredients
  

  • 2¼ cups all-purpose flour 270g
  • ¼ cup granulated sugar 50g
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • 2 cups milk 480ml
  • ½ cup unsalted butter melted 113g
  • 2 large eggs
  • 2 teaspoons vanilla extract

Instructions
 

  • Preheat your waffle iron (use a higher heat setting for extra crispy waffles).
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
    A large glass mixing bowl on the white marble cooktop with flour, sugar, baking powder, and salt being whisked together. A spoon is positioned nearby, ready to combine the ingredients
  • In a medium bowl, combine the milk, melted butter, eggs, and vanilla, whisking until smooth.
    A medium bowl on the white marble cooktop contains milk, melted butter, eggs, and vanilla extract being whisked together, creating a smooth mixture ready to pour into the dry ingredients
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
    The wet ingredients are poured into the bowl of dry ingredients on the white marble cooktop. A spoon stirs the mixture just until combined, forming a slightly lumpy batter
  • Grease the preheated waffle iron with cooking spray or butter.
    The preheated waffle iron is being sprayed with cooking spray or brushed with butter on the white marble cooktop, ensuring a non-stick surface for the waffles.
  • Add about 1/3 cup of batter to the iron (adjust based on your waffle maker size).
    About 1/3 cup of batter is being poured into the center of the waffle iron on the white marble cooktop, spreading slightly to fill the waffle grid. The iron is about to close for cooking
  • Cook until golden brown, then place on a wire rack to maintain crispness.
    The waffle iron on the white marble cooktop cooks the batter to a golden brown. The waffles are removed and placed on a wire rack nearby to maintain crispness.
  • Serve warm with maple syrup, butter, or any preferred toppings.
    A plate of warm waffles is served on the white marble cooktop, topped with maple syrup, butter, or any preferred toppings. The waffles are golden and crispy, ready to enjoy.