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This image shows a close-up of perfectly cooked waffle sticks arranged on a serving plate. The waffle sticks are golden brown and crispy, served with small bowls of maple syrup and fresh berries for dipping, making for a delicious and visually appealing breakfast option.

Waffle Sticks

Waffle sticks are a fun, bite-sized twist on classic waffles, perfect for dipping and sharing. Light, fluffy, and customizable with flavors like chocolate chips or fresh blueberries, they're an easy and delicious breakfast or snack option for any occasion.
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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Course Breakfast
Cuisine American
Servings 6 people
Calories 200 kcal

Equipment

  • Silicone Basting Brush
  • Waffle Stick Pan
  • Whisk
  • Mixing bowl

Ingredients
  

  • 1 tbsp baking powder
  • 1 tsp vanilla
  • ¾ cup flour
  • 3 tbsp oil
  • ½ cup milk
  • 3 tbsp sugar
  • ¼ tsp salt
  • 2 eggs
  • Oil for brushing

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Lightly grease the Waffle Stick Pan using a silicone basting brush.
  • In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
    This image shows the batter being whisked together in a large bowl. The dry ingredients are fully incorporated with the wet, resulting in a smooth waffle batter, ready for pouring into the waffle stick pan.
  • In another bowl, mix the milk, oil, vanilla, and eggs.
    This image shows a mixing bowl filled with dry ingredients like flour, sugar, and baking powder, with a separate bowl beside it containing milk, eggs, vanilla, and oil. The process of preparing the waffle batter is underway, with a whisk ready to combine the two mixtures for a smooth consistency.
  • Pour the wet ingredients into the dry mixture, whisking until just blended.
    This image shows waffle batter being poured evenly into the wells of a greased waffle stick pan. The batter is spread carefully to ensure each section is filled evenly before baking.
  • Evenly pour the batter into the wells of the pan.
  • Bake for 11–13 minutes until the waffle sticks are golden brown.
    This image shows a waffle stick pan fresh out of the oven, with golden brown waffle sticks perfectly baked and ready to cool. The waffle sticks have a fluffy and crispy texture, ideal for dipping or serving with syrup.
  • Allow them to cool for 5 minutes before removing.
    This image shows waffle sticks arranged on a plate, served with dipping sauces like maple syrup and garnished with fresh fruit like strawberries and blueberries. The waffle sticks are light and crispy, perfect for a fun breakfast or snack.

Notes

  • Using fresh blueberries will add a burst of juiciness to each bite, but be sure to dry them off before adding to the batter to avoid extra moisture.