Watermelon Sorbet Recipe
Watermelon sorbet is a delightful frozen dessert crafted from the natural sweetness of ripe watermelon puree, blended with a touch of sugar and a hint of lemon juice. This refreshing treat offers a light, fruity indulgence, perfect for cooling off on scorching summer afternoons.
Ingredients
- 1/2 Lime Juice
- 2 cups Cubed Watermelon
Instructions
- Dice the watermelon and freeze the pieces overnight.
- Ensure the watermelon is completely frozen for a solid sorbet texture.
- Place the frozen watermelon in a food processor and add lime juice gradually to avoid splattering.
- Start with a few drops and adjust to taste later.
- Continue processing until the mixture reaches a sorbet-like consistency.
- Add more lime juice if needed.
- For a sweeter sorbet, optionally add honey or another sweetener, but be cautious as it may affect texture.
- Serve promptly and enjoy!
Notes
Simple sugar syrup may be made by combining equal parts sugar and water and boiling them for a few minutes over low to medium heat, if that's how you'd prefer to sweeten this. After cooling, place the watermelon pieces and syrup in the food processor.