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The completed Dalgona Coffee on the white marble cooktop, with its velvety whipped coffee topping sitting over the milk and ice. Ready to stir and enjoy!

Whipped Coffee Recipe

Dalgona Coffee is a creamy, whipped coffee delight atop chilled milk and ice. Easy to make, this trendy treat is both visually stunning and irresistibly delicious for coffee lovers everywhere.
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine korean inspired
Servings 1
Calories 132 kcal

Equipment

  • medium mixing bowl
  • Whisk or electric mixer
  • Spoon for serving

Ingredients
  

  • 2 tablespoons hot water 28 g
  • 2 tablespoons sugar 24 g
  • 2 tablespoons instant coffee powder 12 g
  • milk to serve

Instructions
 

Prepare the Coffee Mixture:

  • In a mixing bowl, combine 2 tablespoons of hot water, 2 tablespoons of sugar, and 2 tablespoons of instant coffee powder.
    A mixing bowl on the white marble cooktop with hot water, sugar, and instant coffee powder added together, ready to be whisked into a fluffy coffee mixture.

Whisk the Mixture:

  • Using a whisk or electric mixer, whip the mixture until it becomes fluffy, light, and forms soft peaks (this takes about 2–3 minutes).

Prepare the Milk Base:

  • Fill a glass with milk and ice cubes, leaving some space for the coffee mixture.
    A glass on the white marble cooktop filled with cold milk and ice cubes, leaving enough space at the top for the whipped coffee topping.

Assemble the Drink:

  • Spoon the whipped coffee mixture over the milk and ice.
    The whipped coffee mixture being spooned over the glass of milk and ice cubes on the white marble cooktop, creating a creamy, layered drink."

Serve:

  • Stir to combine and enjoy your creamy, velvety Dalgona Coffee!
    The completed Dalgona Coffee on the white marble cooktop, with its velvety whipped coffee topping sitting over the milk and ice. Ready to stir and enjoy!