Whipped Greek Yogurt
Whipped Greek yogurt is a light and creamy treat, blending the tangy richness of Greek yogurt with a fluffy texture. Perfect for breakfast or dessert, it can be sweetened with honey or enjoyed with fresh fruit for added flavor.
Equipment
- Stand Mixer
Ingredients
- pinch of salt
- 1 cup whole fat or 2% plain Greek yogurt
- ½ tsp vanilla extract
- 2 tbsp maple syrup
- ¼ cup cold heavy cream or whipping cream
Instructions
- Place all the ingredients in the bowl of a stand mixer equipped with the whisk attachment, or use a hand mixer if you prefer.
- Start mixing on low speed for about 20 seconds to incorporate the cream into the yogurt.
- Gradually increase to the highest speed.
- After approximately 2 minutes of whisking, reduce the speed and turn off the mixer.
- Using a spatula, quickly mix the yogurt, scraping down the sides of the bowl to ensure everything is well combined.
- Resume mixing for an additional 2-3 minutes until soft peaks form when the whisk is lifted.
- The peaks should be firm enough to stand but not overly stiff.
- Your whipped yogurt is ready!
Notes
- Transfer it to a sealed container and store in the refrigerator for up to 5 days.
- Note that the yogurt will thicken a bit while chilling.