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A top-down view of the cooked jasmine rice inside the Instant Pot. A fork is being used to gently fluff the rice, showcasing the tender, perfectly cooked grains ready for serving.

White Rice Instant Pot

This easy and foolproof method for cooking jasmine rice in an Instant Pot yields perfectly fluffy, aromatic rice every time. Ideal as a side dish for any meal!
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Prep Time 12 minutes
Cook Time 3 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Asian
Servings 4
Calories 170 kcal

Equipment

  • 6-quart Instant Pot
  • Measuring Cups
  • Fork (for fluffing the rice)

Ingredients
  

  • 2 cups uncooked white jasmine rice well rinsed
  • 2 cups water

Instructions
 

  • Rinse the jasmine rice under cold water until the water runs clear.
  • Add the rinsed rice and 2 cups of water to a 6-quart Instant Pot.
    A top-down view of a 6-quart Instant Pot on a clean kitchen countertop with a white marble cooktop background. Inside the pot, 2 cups of rinsed white jasmine rice are being added, followed by 2 cups of water. The lid is beside the pot, ready to be secured.
  • Secure the Instant Pot lid and set to Pressure Cook on High for 3 minutes.
    A top-down view of the Instant Pot with the lid secured, and the display set to 'Pressure Cook' on High for 3 minutes. The timer is clearly visible, showing the selected cooking time.
  • Once the cooking time is complete, allow the Instant Pot to release pressure naturally (this will take about 10-15 minutes).
  • When the float valve drops, remove the lid, fluff the rice with a fork, and enjoy!
    A top-down view of the cooked jasmine rice inside the Instant Pot. A fork is being used to gently fluff the rice, showcasing the tender, perfectly cooked grains ready for serving.