Witches Brew Recipe
This spooky raspberry punch adds a creepy flair to any Halloween party! The punch is a fizzy mix of cranberry juice, ginger ale, and sparkling apple cider, complete with a gory frozen raspberry hand and slithering gummy snakes. Perfect for a fun and festive refreshment that’s kid-friendly and non-alcoholic!
Equipment
- Measuring Cup (4 cups)
- Small saucepan
- Rubber Glove
- Kitchen Twine
- Punch Bowl
- Scissors
Ingredients
- 1 10 oz package frozen raspberries, thawed
- 2 ½ cups cranberry juice
- 2 envelopes unflavored gelatin
- 2 liters ginger ale
- 2 liters sparkling apple cider non-alcoholic
- 6 gummy snakes candy
Instructions
- Prepare the Frozen Hand: Wash and rinse a rubber glove, then turn it inside out. In a 4-cup measuring cup, combine thawed raspberries and cranberry juice.
- Pour 2 cups of the raspberry mixture into a small saucepan and sprinkle gelatin over it. Let stand for 2 minutes. Warm over low heat, stirring constantly, until the gelatin dissolves. Combine with the reserved raspberry mixture.
- Carefully pour the raspberry mixture into the inverted glove. Gather and tie the top with kitchen twine, then freeze until solid (preferably for several days).
- Assemble the Punch: Once the hand is frozen, carefully cut and peel away the glove. Place the frozen hand, palm side up, in a large punch bowl. Pour in ginger ale and sparkling apple cider.
- Garnish with gummy snakes for a spooky effect and serve cold!
