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yellow squash and zucchini

Yellow Squash And Zucchini

Yellow Squash and Zucchini Stir-Fry is a quick and flavorful dish featuring tender yellow squash and zucchini sautéed with garlic and herbs. Perfect as a side or light main, this vibrant dish is both visually appealing and deliciously satisfying.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 6 People
Calories 40 kcal

Ingredients
  

  • Freshly grated Parmesan cheese for sprinkle
  • ½ tbsp Butter
  • Salt and pepper to taste
  • ½ tbsp Olive oil
  • 2 Small to medium yellow crookneck squash, ends trimmed and diced
  • 2 Small zucchini, ends trimmed and diced

Instructions
 

  • In a 10- or 12-inch nonstick skillet, heat butter and olive oil over medium heat until hot and shimmering.
  • Place the zucchini and yellow squash in the skillet in an even layer and season with salt and pepper.
  • Let it cook undisturbed for 2-3 minutes until it turns golden.
  • Stir the squash, adding more salt and pepper if necessary, and continue cooking, stirring occasionally, until the squash is browned in spots and tender, about 5-7 minutes more.
  • Adjust seasoning with additional salt and pepper to taste and, if desired, top with freshly grated Parmesan.
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