Yogurt Bowl Recipe
A yogurt bowl is a versatile and customizable dish that can be enjoyed for breakfast, as a snack, or even as a light meal. Start with a base of creamy yogurt, then add toppings like fresh fruits, nuts, seeds, and a drizzle of honey or maple syrup for sweetness. For a savory twist, you can add ingredients like granola, avocado, or even cooked grains. The possibilities are endless, so get creative and start building your perfect yogurt bowl today!
Equipment
- Cutting Board
- Mixing bowl
- Blender
- Saucepan
- Grater
- Small Pot
Ingredients
- 1 5.3- ounce vanilla Greek yogurt
- 1 tablespoon sliced almonds
- 1 tablespoon low sugar granola
- 1/2 cup berries
Instructions
- The yogurt should be put in a medium-sized bowl.
- Place the berries and banana on top. Next, scatter the granola over top.
- If desired, drizzle with peanut butter or honey. Add any more toppings you'd like.
- Serve and Enjoy your Yogurt Bowl!
Notes
- You can prepare and keep yogurt bowls in the fridge for two to three days.
- Use glass jars with tight-fitting lids or cover the dish with plastic wrap. These are excellent to pack for lunch or to grab on the way to the office.
- It is best to add the apples and bananas after you have finished eating the yogurt bowls, as they will turn brown if added too soon.