Yogurt With Honey Recipe
One of the yummiest and lightest desserts Strained Yogurt with Honey. It's creamy, healthy, and super easy to make with just three ingredients! This recipe is unbelievably simple—just layer the ingredients in bowls or glasses, and you're done. It's that easy! The textures mix together really nicely, and because it's healthy, you'll find yourself wanting more and more.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine Greek
Servings 4
Calories 285 kcal
- 2 cups Strained yogurt see notes
- 3 tbsp Liquid raw honey
- ¼ cup chopped Walnuts
Crush the walnuts a bit with a mortar and pestle, or just use them chopped.
Put half of the yogurt into three glasses or small bowls.
Pour half of the honey over the yogurt in each glass.
Sprinkle half of the walnuts on top of the honey.
Add another layer of yogurt, honey, and walnuts to each glass.
Enjoy right away or keep in the fridge until you're ready to eat.
- If you’re short on time or prefer a simpler method, you can just mix the yogurt, honey, and walnuts together in a bowl.
- If the yogurt is thick, you can scoop it like ice cream.
- Instead of honey and walnuts, try using blueberry jam or any other favorite jam.