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The golden brown puddings, perfectly risen, are removed from the muffin tin and placed on a serving plate on the white marble cooktop. Steam rises from the hot puddings, ready to be served immediately.

Yorkshire Pudding Recipe

Golden, airy Yorkshire puddings with a crisp exterior and soft center, perfect to serve alongside a roast or as a delicious savory treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizer, Side Dish
Cuisine British
Servings 12
Calories 160 kcal

Equipment

  • Large mixing bowl
  • Whisk
  • 12-cup muffin tin
  • Ladle

Ingredients
  

  • 2 cups all-purpose flour
  • 4 large eggs
  • 2 cups milk
  • ¼ cup vegetable oil

Instructions
 

  • Preheat oven to 450°F (230°C).
  • In a large bowl, whisk together milk and eggs. Gradually whisk in flour until the mixture is frothy and well blended. Set aside.
    A large glass bowl on the white marble cooktop shows milk and eggs being whisked together until frothy. Surrounding the bowl are ingredients, including a container of flour, ready to be added next.
  • Add 1 teaspoon of oil to each cup in a 12-cup muffin tin.
    A teaspoon of vegetable oil is poured into each cup of a 12-cup muffin tin resting on the white marble cooktop, with oil evenly distributed across all the cups.
  • Place the tin in the preheated oven for 5 to 10 minutes, until the oil is smoking hot.
    The hot muffin tin is removed from the oven and placed on the white marble cooktop. Batter is quickly poured into each cup, about ¼ cup per cup, as the hot oil sizzles.
  • Carefully remove the tin and quickly ladle about ¼ cup of batter into each cup.
    The muffin tin is back in the oven with the puddings starting to rise and turn golden brown after 30-35 minutes. The white marble cooktop is visible in the background.
  • Return to the oven and bake for 30 to 35 minutes, until the puddings are risen and golden brown. Serve immediately.
    The golden brown puddings, perfectly risen, are removed from the muffin tin and placed on a serving plate on the white marble cooktop. Steam rises from the hot puddings, ready to be served immediately.