Zesty Zucchini Fritters Recipe
Zucchini Fritters are savory patties made from grated zucchini, mixed with herbs, garlic, and Parmesan cheese. They're pan-fried until golden brown and served hot as a delightful appetizer or side dish.
Equipment
- 1 Grater
- 1 Mixing bowls
- 1 Spatula
- 1 Non-stick skillet
Ingredients
- 2 medium zucchini
- 1 tsp salt
- 2 cloves garlic
- 1/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1 large egg
- 2 tbsp chopped fresh herbs
- 1/4 tsp black pepper
- Olive oil
Instructions
- Grate the zucchini using a box grater or food processor. Place the grated zucchini in a colander and sprinkle with salt. Let it sit for about 10 minutes to allow excess moisture to drain.
- After 10 minutes, use your hands to squeeze out the excess liquid from the grated zucchini. Transfer the squeezed zucchini to a clean kitchen towel and squeeze again to remove any remaining moisture.
- In a mixing bowl, combine the grated zucchini, minced garlic, grated Parmesan cheese, all-purpose flour, beaten egg, chopped fresh herbs, and black pepper. Mix until well combined.
- Heat a thin layer of olive oil in a non-stick skillet or frying pan over medium heat.
- Once the oil is hot, spoon about 2 tablespoons of the zucchini mixture into the skillet for each fritter, using a spatula to flatten them slightly.
- Cook the fritters for 3-4 minutes on each side, or until they are golden brown and crispy.
- Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.
- Serve the crispy zucchini fritters hot, with your favorite dipping sauce or a dollop of sour cream on top.
Notes
- Drain Excess Moisture: Thoroughly drain the grated zucchini to prevent the fritters from becoming soggy during cooking.
- Customization: Feel free to add your favorite herbs or spices to the mixture for added flavor.
- Experiment: Try different flavor combinations to suit your taste preferences and create unique variations of crispy zucchini fritters.