Zucchini Pizza Boats
Zucchini Pizza Boats offer a delicious and healthy twist on traditional pizza. Packed with fresh veggies, melted cheese, and your favorite toppings, these low-carb delights are perfect for a nutritious meal or snack that satisfies pizza cravings.
Ingredients
- 1⅓ cup Mozzarella cheese
- 4 medium Zucchini
- ⅓ cup Mini pepperoni slices
- 1 tbsp Olive oil
- 16 tbsp Marinara sauce
- ¼ tbsp Sea salt
- ¼ tbsp Black pepper
Instructions
- Preheat your oven to 400°F (204°C).
- Line a baking sheet with parchment paper.
- Slice the zucchini lengthwise.
- Scoop out some of the center using a spoon or melon baller to create wells.
- Arrange the zucchini on the baking sheet with the cut side facing up.
- Drizzle with olive oil and season with sea salt and black pepper.
- Roast in the oven for 15-20 minutes, or until the zucchini is tender.
- Once the zucchini is roasted, pat the wells dry with paper towels to remove any excess moisture.
- Spread 2 tablespoons (29.5 milliliters) of marinara sauce in each zucchini boat.
- Sprinkle with mozzarella cheese and top with mini pepperoni slices.
- Bake the zucchini boats for 5 minutes, then broil for an additional 3-5 minutes until the cheese is melted and browned.