The Freshman Cook: Celebrate It! Blog Link Party!


Hi and Thank you for stopping by Celebrate It! I hope you had a wonderful, happy Christmas, and are having a fantastic New Years Eve!! I know everyone has been creating so much over the holidays, and I hope you will share some of that here! We are celebrating “the everyday wonderful” here at Celebrate It! Which means link up and share what you have been celebrating, what you are baking, what you are sewing, creating, photographing, reading, decorating, DIYing, cooking, traveling, anything you have been busy creating. We want to hear about it, and celebrate with you! Here are last weeks most clicked links:

Tissue Paper Gift Jars 

from

Candy Cane Chocolate Hearts

from

Mulled Wine

from

The Ramblings of an Aspiring Small Town Girl

Thank you to everyone who linked up last week!

Here are a few things that will make this party fun for everyone:

1. Visit 2 or 3 other party goers if you can. It makes it so much more fun

to link up when someone clicks on your link and visits your page.

2. I pin each of your link ups to the Celebrate It! board, but starting this week, I will also pin them to another Freshman Cook board that fits the pin.  Your link up will get tweeted both times also! 3. By linking up you are giving me permission to feature your post on social media.

  Proper credit is always given. You may receive an 

email reminder about this party.

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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