Today for Sunday Supper, we are celebrating the new movie “My Big Fat Greek Wedding 2”, which opened in theaters this past Friday. I made Tyropita Appetizer Bites and we all made some Greek food to share with you, because it’s not a party without great food!
These Tyropita Appetizer Bites are a great way to get the party started! Fillo dough filled with four cheeses, then baked to a golden finish are really simple and quick to make. I served them with a little bit of strawberry jam for a touch of sweetness.
Tyropita Appetizer Bites
2 ounces Mascarpone
2 ounces Cream Cheese~softened
11 ounces Ricotta
6 ounces Feta w/ Tomato and Basil
3 Eggs
1 package Fillo Dough
2 sticks Butter~melted
Strawberry Jam
Preheat oven to 350 degrees.
Mix together the Mascarpone, cream cheese, Ricotta, Feta and eggs together in a medium sized bowl.
Set aside. This can also be mixed together and refrigerated for quick assembly later.
Unroll 2 pieces of fillo dough. Put one on top of the other and cut into three pieces, approx. 4″- 4 1/4″ wide.
Spread some of melted butter on the top piece of fillo, using a pastry brush. There is no need to saturate the fillo, just brush it on, lightly covering the filo. Place 1 tablespoon of mix and place it on the bottom of the sheets of cut fillo.
Fold the corner of the filo over the top of the mix, forming a triangle.
Fold the triangle up to the top of the fillo strip.
Fold the triangle of cheese over one more time.
Fold any extra filo over the triangle and dab with butter so it will stick.
Place on a parchment covered baking sheet. Bake for 13-15 minutes.
Serve the Tyropita with a side of strawberry jam for a little taste of sweetness. They also taste great right from the oven, and at room temperature!
Thank you for joining me today for this fun celebration of Greek food! Scroll down and see all the many wonderful and tasty recipes the SundaySupper family created for “My Big Fat Greek Wedding 2” party!
Thank you to Nichole who blogs at Casa de Crews for hosting today!
Greek Appetizers:
- Greek Salad (Horiatiki Salata) by Angels Home Sweet Homestead
- Greek-Style Sliders with Feta Aioli by Grumpy’s Honeybunch
- Mushroom, Kalamata Olive and Feta Stuffed Phyllo with Whipped Feta Dip by Pook’s Pantry
- Rosemary and Olive Grissini by What Smells So Good?
- Socca Pizza with Spinach, Roasted Tomatoes, Kalamata Olives, and Feta by The Wimpy Vegetarian
- Spanakopita Bites by My Imperfect Kitchen
- Tiropitas (Greek Cheese Triangles ) by Moore or Less Cooking
- Tyropita Appetizer Bites by The Freshman Cook
Greek Soups:
- Avgolemono Chicken Zoodle Soup by Cupcakes & Kale Chips
- Quick and Easy Greek Avgolemono Soup by Confessions of a Cooking Diva
- Shrimp Avgolemono with Spinach by Monica’s Table
- Vegetarian Magiritsa (Greek Easter Soup) by Palatable Pastime
Greek Breakfast:
- Baklava French Toast with Cinnamon Honey Syrup by A Mind Full Mom
Greek Main Dishes:
- Brizola (Greek-style Pork Chops) by Cindy’s Recipes and Writings
- Chicken Greek Salad Flatbread by Family Foodie
- Greek Chirashi Sushi by NinjaBaker
- Greek Breakfast Wraps by Brunch-n-Bites
- Greek Meatball Salad by Magnolia Days
- Gyro Meatballs with Lemon Rice by Casa de Crews
- Kotopita (Greek Chicken Pie) by Curious Cuisiniere
- Mediterranean Meatball Gyros Sandwich by Life Tastes Good
- Slow-Cooked Lamb Shoulder with Roasted Vegetables by Food Lust People Love
- Souvlaki Chicken Wraps with Homemade Tzatziki by The Crumby Cupcake
- Youvetsi (Greek beef or lamb and orzo stew) by Caroline’s Cooking
Greek Side Dishes:
- Greek-style rice salad by Pine Needles In My Salad
- Greek Zucchini Fritters by Hezzi-D’s Books and Cooks
- Homemade Tzatziki Sauce by Cosmopolitan Cornbread
- Spanakorizo by Feeding Big and More
Greek Desserts:
- Chocolate Baklava by The Chef Next Door
- Greek Lemon Cake by That Skinny Chick Can Bake
- Greek Spice Cake by Our Good Life
- Greek Walnut Cake by Pies and Plots
- Greek Wedding Cookies – Kourabiethes/Kourabiedes by La Bella Vita Cucina
- Loukoumades – Greek Donuts by The TipToe Fairy
- Loukoumades (Greek honey fritters) by The Redhead Baker
Greek Beverages:
- Ouzito: The Greek Mojito by Hardly A Goddess
Plus Baked Shrimp with Feta plus More Greek Cuisine from Sunday Supper Movement
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