Mini Pizza Pockets / #SundaySupper

These Mini Pizza Pockets are the perfect finger food! They are simple, quick to come together, and they taste amazing! Finger foods are fun to eat! They are great for impromptu parties on the back porch, wonderful with wine when you want to relax and unwind, and great to serve to kids who think they are fun, cute and just their size! Finger foods make the meal casual and fun!We are all about Finger Foods today for SundaySupper, so enjoy this recipe, and don’t forget to check out more fun recipes below! It is amazing how many foods can be finger foods!

mini, small, pizza, bites, pockets
 Mini Pizza Pockets(printable recipe)Makes 12-1528 oz. can San Marzano Plum Tomatoes1 small slice of fresh Garlic1 teaspoon Mrs. Dash Italian Medley Seasoning1 teaspoon Sugar1 small leaf of fresh Basil
1 tube of Pizza Dough Crust4 ounces of Fresh Mozzarella Cheese1 eggShredded Asiago CheesePreheat oven to 425 degrees.
puree, tomatoes, San Marzano tomatoes
Open the can of tomatoes, and drain the juice. Place the tomatoes in to a food processor or blender, and puree. Place in pot and put on medium heat.
chopped, fresh, garlic
Slice a small piece of fresh garlic from a clove, chop in to small pieces and add to sauce.
Homemade pizza sauce
Add the seasoning and sugar to the tomatoes. Take a leaf or two of basil and tear it into very small pieces; add it to the sauce. Bring sauce to a simmer, maintain heat on low.
mini food, appetizers, main dish, entree, pizza
Roll out tube of pizza crust. Use a 3 1/2″ round cookie cutter and cut circles out of the dough. Re-roll the extra dough until you have enough rounds. Take the melted butter and brush it around the outside of the pizza dough round. On each round, place a 1/2 to1 teaspoon of sauce and a small cube of cheese on top. It may look as if the sauce will not fit and will over flow when you fold the dough, but the dough will expand when it is baking, making plenty of room.
mini food, appetizers, main dish, entree, pizza
Fold the rounds in half and place on a parchment covered baking sheet. Bake for 7-8 minutes.
mini food, appetizers, main dish, entree, pizza
Serve with pizza sauce garnished with shredded asiago cheese.
pizza sauce, small pizzas,
Thank you for stopping by and joining me today!Scroll down and find recipes from the #SundaySupper family as they share some of their favorite Finger Foods!:Thank you to Christie Campbell from A Kitchen Hoor’s Adventures for hosting today’s event!Pinky AppetizersManual MainsDigit DessertsPlus Bite-sized Pavlovas and More Finger Food Recipes from Sunday Supper Movement Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest boardWould you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.Pinky AppetizersManual MainsDigit DessertsPlus Plus Bite-sized Berry Pavlovas and More Finger Food Recipes from Sunday Supper Movement Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest boardWould you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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