Indulge in the delightful fusion of flavors with our Banana Blueberry Streusel Coffee Cake. This irresistible treat combines the natural sweetness of ripe bananas with the tart burst of juicy blueberries, all topped with a buttery, crumbly streusel. Perfect for breakfast, brunch, or an afternoon snack, this coffee cake promises to elevate any occasion with its moist texture and tantalizing aroma.
Banana Blueberry Streusel Coffee Cake
Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Hand mixer or stand mixer
- Spatula
- 9×13 inch baking dish
- Oven
- Cooling rack
- Fork or pastry cutter
- Toothpick
Ingredients
- 3/4 cup Flour
- 1/4 cup Sugar
- 4 tablespoons Cold Butter
- 1/4 cup chopped Walnuts
- 1/2 teaspoon Ground Cinnamon
- 1 cup Flour
- 1/4 cup Sugar
- 1 1/2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1 teaspoon ground Cinnamon
- 1/4 teaspoon ground Nutmeg
- 1 cup fresh Blueberry
- 2 large Eggs
- 2 Bananas mashed
- 1 teaspoon Vanilla
- 1 cup Fresh Blueberries
- 1/2 teaspoon of Truvia
- 3 tablespoon Water
- 1/2 teaspoon Lemon Extract
Instructions
- Preheat oven to 350 degrees.
- Combine the flour, sugar, and butter into a bowl. Use a pastry cutter and cut the butter into the bowl.
- As you cut through the flour mix, the butter will continue to break down. Cut into flour mix until it is the size of a pea. Take 1/2 cup of the mix and put it into a small bowl.
- Mix the walnuts and cinnamon into the small bowl and set it aside.
- In the bowl with the remaining flour mix, add the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and blueberries.
- In a separate bowl, add the eggs, the bananas, and vanilla just until combined.
- Add to the dry mixture and stir.
- Grease and flour the pan. Fill each cavity with batter, and then top with the crumb mix that you set aside. Bake until done, approximately 8-10 minutes. Let cool, and then remove from pan.
- Add the blueberries, truvia, water and lemon extract to a small pan. Bring to a slow boil. As the mix boils, begin to push down on the blueberries with a spoon to smash berries. Continue until all the berries are smashed.
- Pour the smashed berries through a strainer into a small bowl, until the juice is released.
- Drizzle the blueberry sauce over the coffee cake. Sprinkle with confectioner’s sugar. Enjoy your coffee cake!
Notes
- Ripe Bananas: Use overripe bananas for a naturally sweeter and more flavorful cake. The bananas should have brown spots for the best results.
- Fresh or Frozen Blueberries: Both fresh and frozen blueberries work well in this recipe. If using frozen, do not thaw them to prevent excess moisture in the batter.
- Streusel Topping: For a perfect streusel, ensure the butter is cold and cut into small pieces. This helps create a crumbly texture that adds a delightful crunch to the cake.
- Baking Time: Keep an eye on the cake as it bakes. It should be golden brown and a toothpick inserted into the center should come out clean. This typically takes about 45-50 minutes.
- Storage: Store the coffee cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze for up to three months.
Nutrition Facts
| Nutrition | Value |
|---|---|
| Calories | 298kcal |
| Carbohydrates | 39g |
| Protein | 3g |
| Fat | 15g |
| Saturated Fat | 8g |
| Sodium | 185mg |
| Iron | 1mg |
| Calcium | 47mg |
| Vitamin A | 441IU |
| Potassium | 108mg |
Can I Substitute Other Fruits for The Blueberries in This Coffee Cake Recipe?
Yes, you can substitute other fruits such as raspberries, strawberries, or chopped apples for the blueberries. Just ensure the fruit is fresh or, if using frozen, not thawed to avoid excess moisture in the batter.
How Do I Prevent the Blueberries from Sinking to The Bottom of The Cake?
To prevent the blueberries from sinking, toss them in a tablespoon of flour before folding them into the batter. This will help suspend the berries evenly throughout the cake. Additionally, make sure the batter is not too thin, as a thicker batter can better support the blueberries.
