Chicken Avocado Caprese Salad “Zesty & Nutty Delight”

Step into a world of vibrant flavors and textures with the Chicken Avocado Caprese Salad. This refreshing dish is a delightful twist on the classic Caprese salad, featuring tender chicken, creamy avocado, ripe tomatoes, fresh basil, and tangy balsamic glaze. Each bite is a symphony of flavors, combining the richness of avocado, the juiciness of tomatoes, and the savory goodness of chicken. Whether you’re looking for a light and healthy lunch or a flavorful side dish, this salad will impress.

Chicken Avocado Caprese Salad

The Chicken Avocado Caprese Salad is a delightful fusion of Mediterranean and Latin American flavors. It brings together the traditional Caprese ingredients with the addition of grilled chicken and creamy avocado, adding protein and a rich texture to the dish. The balsamic glaze adds a sweet and tangy finish, tying all the flavors together beautifully. This salad is not only delicious but also nutritious, making it a perfect choice for a light and satisfying meal.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Salad

Cuisine American

Servings 6

Calories 426 kcal

Equipment

• Grill or Grill Pan
• Cutting Board
• Mixing bowl
• Serving platter
• Whisk
• Small saucepan

Ingredients

  

• 8 ounce Chicken Breast
• 1 1/2 teaspoons Mrs Dash Italian Medley
• 2 ounces Extra Virgin Olive Oil
• Iceberg and Romaine Lettuce
• Fresh Avocado
• 6-7 Grape Tomatoes
• 4 Slices Fresh Mozzarella Cheese
• 5-6 Fresh Mozzarella Balls

Instructions

 

• Mix the Extra Virgin Olive Oil
• Place the chicken breasts and the EVOO and Italian Mix together in a medium bowl. Cover with plastic wrap and let chill in refrigerator for 1 hour.
  
• Spray a frying pan with pan spray, and cook chicken until done.
• Chop and wash the lettuce. Place on a plate.
• Slice the chicken, and place it on the plate on top of the lettuce. Chop the avocado and place it to the side of the chicken.
  
• Add the mozzarella slices to the other side of the chicken. Place sliced and whole grape tomatoes on the plate.
• Add small mozzarella cheese balls to plate. Drizzle with Balsamic Glaze.
• Top with basil strips; drizzle with the remaining dressing; season with salt and pepper; serve.
  

Notes

1. Use ripe, but firm avocados for the best texture in the salad. Overripe avocados may become mushy.
2. Season the chicken well before grilling to enhance its flavor. A simple mix of salt, pepper, and garlic powder works well.
3. Allow the chicken to rest for a few minutes after grilling before slicing it. This helps retain its juices and ensures it stays tender.
4. Drizzle the balsamic glaze over the salad just before serving to prevent the salad from becoming too soggy.
5. For a twist, try adding a sprinkle of crumbled bacon or a drizzle of pesto sauce over the salad for additional flavor.

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Nutrition Facts

How Long Will Caprese Salad Keep in The Fridge?

This easy Caprese salad is best served fresh but can stay in the fridge for 2-3 days. If you need to make it beforehand, slice the mozzarella and tomatoes and store them separately in the refrigerator.

What Temperature Should Salad Be Kept At?

You can use one of the following for your salad bar: A mechanically refrigerated device that keeps the temperature control for safety food (TCS) at 41˚F or lower.

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