The Freshman Cook: Red, White and Blue Marshmallow Lollipops / #15 Minute Friday


Today I have some quick and easy Red, White, and Blue Marshmallow Lollipops to share with you! There is absolutely nothing difficult about these fun holiday lollipops, and everyone will love how cute and festive they are!
 Red, White and Blue Marshmallow Lollipops (scroll down for printable recipe) (makes 6)

6 large Marshmallows

1 Cocktail pick for each lollipop
Red Frosting Tube
Blue Frosting Tube
2 Decorating Tips (Wilton #3)
Patriotic Nonpareils or sprinkles
Candy Stars Here are the marshmallow squares and a pick for each one.
 Attach the decorating tips to each tube of icing.

Use  a rolling pin to flatten the marshmallow. You will have to roll several times on each side. Place the star on the marshmallow to make sure it fits. If not, roll again. Place the rolling pin on the cookie cutter and roll back and forth. Doing this will help you cut the marshmallow with a clean cut.

Pour the sprinkle into a small bowl. Dip the cut edges of the marshmallow into the sprinkles. The cut edges are sticky and the sprinkles will adhere nicely. Add a cocktail pick to each star.

  Start adding 1 color of frosting squiggles to each star. Then add the second color.
Add the nonpareils or sprinkles, and some stars. Place on a tray and cover with plastic until ready to serve!

Thank you for stopping by today! Have a wonderful Memorial Day weekend!

 

Author: The Freshman Cookprint recipe

6 large Marshmallows

  • 1 Cocktail pick for each lollipop
  • Red Frosting Tube
  • Blue Frosting Tube
  • 2 Decorating Tips (Wilton #3)
  • Patriotic Nonpareils or sprinkles
  • Candy Stars
  1. Attach the decorating tips to each tube of icing.
  2. Use a rolling pin to flatten the marshmallow. You will have to roll several times on each side. Place the star on the marshmallow to make sure it fits. If not, roll again. Place the rolling pin on the cookie cutter and roll back and forth. Doing this will help you cut the marshmallow with a clean cut.
  3. Pour the sprinkle into a small bowl. Dip the cut edges of the marshmallow into the sprinkles. The cut edges are sticky and the sprinkles will adhere nicely. Add a cocktail pick to each star.
  4. Start adding 1 color of frosting squiggles to each star. Then add the second color.
  5. Add the nonpareils or sprinkles, and some stars. Place on a tray and cover with plastic until ready to serve!

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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