The Freshman Cook: Chocolate Cherry Crescents / #15 Minute Friday

by

It is 15 Minute Friday, and today we have some Chocolate Cherry Crescents to share. Made with fresh cherries and semi sweet chocolate, these are sure to become a favorite treat!
 Chocolate Cherry Crescents (makes 8 crescents) (printable recipe at end of post)

1 package regular Crescent Rolls

1 cup fresh Cherries
1/4 cup semi sweet Chocolate Chips
1/2 cup Confectioners Sugar
1 tablespoon Milk

Preheat oven to 375 degrees.

 Pit cherries and then chop the cherries in to quarters.
Unwrap the crescents and cut apart from each other. Add 1 tablespoon cherries across the bottom section of the crescent. Add a small amount of chocolate, like above, depending on your preference for chocolate.
Turn in both sides, and roll the crescent. All sides should be closed so nothing can leak out. Place crescents on baking sheet, bake according to package directions.
While crescents are baking, make glaze by adding milk to confectioners sugar. You can also use water instead of the milk.

Mix together until glaze is smooth.

Remove crescents from oven, let them cool. Drizzle with glaze.  
Let glaze set up. 

 

I tried to keep this to 15 minutes, but it may go over a little. You could use canned cherries and it would be quicker.  

Chocolate Cherry Crostini

I would love if you would follow 

The Freshman Cook!

Facebook 

Twitter

Pinterest

Instagram

yield: 8 CrescentsAuthor: The Freshman Cookprint recipe

  • 1 package regular Crescent Rolls
  • 1 cup fresh Cherries
  • 1/4 cup semi sweet Chocolate Chips
  • 1/2 cup Confectioners Sugar
  • 1 tablespoon Milk
  1. Preheat oven to 375 degrees.
  2. Pit cherries and then chop the cherries in to quarters.
  3. Unwrap the crescents and cut apart from each other. Add 1 tablespoon cherries across the bottom section of the crescent. Add a small amount of chocolate, like above, depending on your preference for chocolate.
  4. Turn in both sides, and roll the crescent. All sides should be closed so nothing can leak out. Place crescents on baking sheet, bake according to package directions.
  5. While crescents are baking, make glaze by adding milk to confectioners sugar. You can also use water instead of the milk. Mix together until glaze is smooth.
  6. Remove crescents from oven, let them cool. Drizzle with glaze. Let glaze set up. Enjoy!

Please Rate this Recipe

Leave a Comment