What is your favorite flavor combination? It might be strawberries and cream, bananas and chocolate, or maybe even cinnamon and sugar? Mine is, hands down, Peanut Butter and Chocolate! I know this yummy flavor is the favorite of many of us, so I thought I might share my Chocolate Peanut Butter Crackers with you today for #15MinuteFriday! This recipe is easy to make, takes very few ingredients, and it tastes sooo good! 
Chocolate Peanut Butter Crackers (printable recipe at end of page)
Honey Graham Crackers
Peanut Butter
Milk Chocolate
Mini Peanut Butter Cups 
Break the graham crackers in half. Spread peanut butter on each piece. Refrigerate for 4-5 minutes.
Melt milk chocolate in microwave. Use a low power mode and only melt for 10-15 seconds at a time. Stir after each time. Let cool slightly.
Spread chocolate on top of peanut butter. Refrigerate for 4-5 minutes again.
Chop each peanut butter cup into 4 pieces. Place pieces on top of chocolate.
Enjoy these Chocolate Peanut Butter Crackers! Refrigerate until ready to serve. They taste great cold or at room temperature!
You might have missed these Peanut Butter and Chocolate recipes:
Chocolate Peanut Butter Mini Cheesecakes
Chocolate Peanut Butter Stack Cake
Thank you for stopping by today! I am so glad you did!!
Author: The Freshman Cook
- Honey Graham Crackers
- Peanut Butter
- Milk Chocolate
- Mini Peanut Butter Cups
- Break the graham crackers in half. Spread peanut butter on each piece. Refrigerate for 4-5 minutes.
- Melt milk chocolate in microwave. Use a low power mode and only melt for 10-15 seconds at a time. Stir after each time. Let cool slightly.
- Spread chocolate on top of peanut butter. Refrigerate for 4-5 minutes again.
- Chop each peanut butter cup into 4 pieces. Place pieces on top of chocolate.
- Enjoy these Chocolate Peanut Butter Crackers! Refrigerate until ready to serve. They taste great cold or at room temperature!
