Chocolate Strawberry Brie Bites are definitely an appetizer you will want on your next party menu! Super simple to put together, and you can do it ahead of time, then add the drizzle right before serving. These little appetizers are bursting with flavor, from the chocolate cracker to the fresh strawberry to the balsamic drizzle. You are going to love these, and so will your guests!
Chocolate Strawberry Brie Bites
(printable recipe at end of page)
Chocolate Crackers
Brie Wedge
Fresh Strawberries
8 ounces Balsamic Vinegar
Slice off pieces of brie and melt in microwave or oven. Spread the brie over each cracker. I used a chocolate cracker from a company called 34 Degrees.
Clean and trim strawberries.
Slice each strawberry in half. Then cut the strawberries lengthwise, leaving a small area uncut at the very top. Three lengthwise cuts per half. Fan strawberry halves and place on top of brie. Place on a tray, and refrigerate until right before serving.
Place balsamic vinegar in frying pan. Bring vinegar to a boil. Turn heat to simmer for 15-20 minutes.
You are looking for the balsamic vinegar to turn thick. Once it has thickened, remove from the heat and let cool. Once it is cooled, pour into a squeeze bottle. It drizzles best at room temperature.
Take Brie Bites out of refrigerator approx. 20 minutes before serving. Drizzle with balsamic reduction, and serve!
For more Make Ahead Dinner Party Recipe inspiration, check out these yummy ideas!
Ahead of Schedule Starters
- Beefy Au Gratin Potato Skins by Cindy’s Recipes and Writings
- Chocolate Strawberry Brie Bites by The Freshman Cook
- Easy Chicken Liver Pâté by Palatable Pastime
- Pomegranate and Orange Champagne Punch by Our Good Life
- Rainbow Hummus by Wholistic Woman
- Slow Cooker Spinach Artichoke Dip by Soulfully Made
Earlier the Better Entrees
- Cauliflower Mash Potatoes by April Golightly
- Easy Grain-Free Whole30 Cauliflower Dirty Rice by Bites of Wellness
- Easy Slow Cooker Roast Beef Recipe by Sunday Supper Movement
- Slow Cooker Turkey Chili with Avocado by Cooking Chat
Prepared Ahead Dessert
- Banoffee Pie by Caroline’s Cooking
- Candy Bar Cheesecake by That Skinny Chick Can Bake
- Cranberry Orange Bread Pudding by A Kitchen Hoor’s Adventures
- Fireball Cupcakes by Gourmet Everyday
- Gluten Free Almond Ginger Cookies by Pies and Plots
- Pear Upside-Down Spice Cake by Positively Stacey
The Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration.
Follow The Freshman Cook :
Author: The Freshman CookPrint Recipe
CHOCOLATE STRAWBERRY BRIE BITES
INGREDIENTS:
Chocolate Crackers
Brie Wedge
Fresh Strawberries
8 ounces Balsamic Vinegar
INSTRUCTIONS:
- Slice off pieces of brie and melt in microwave or oven. Spread the brie over each cracker. I used a chocolate cracker from a company called 34 Degrees.
- Clean and trim strawberries.
- Slice each strawberry in half. Then cut the strawberries lengthwise, leaving a small area uncut at the very top. Three lengthwise cuts per half. Fan strawberry halves and place on top of brie. Place on a tray, and refrigerate until right before serving.
- Place balsamic vinegar in frying pan. Bring vinegar to a boil. Turn heat to simmer for 15-20 minutes.
- You are looking for the balsamic vinegar to turn thick. Once it has thickened, remove from the heat and let cool. Once it is cooled, pour into a squeeze bottle. It drizzles best at room temperature.
- Take Brie Bites out of refrigerator approx. 20 minutes before serving. Drizzle with balsamic reduction, and serve!