This weeks menu is more of a traditional “meat & potatoes” meal. It is one of my husbands favorites. I am more of a chicken eater myself, but I can tell you that I used to sell sooooo many of these entrees. I used this entree recipe in three different restaurants, and it was always a hit! I hope you like this menu. Next week I think we will go for something a bit lighter, and with a southwestern flavor!! Here’s our menu: Appetizer~Fried Mac & Cheese Balls Soup/Salad~No soup/salad but, Mashed Potatoes with Gravy Entree~Homemade Meatloaf Side Dish~Green Bean Almondine Dessert~Chocolate Pots De Creme
Here’s your shopping list:
Fried Macaroni & Cheese Balls
elbow macaroni
cheddar cheese
milk
Italian Style Bread Crumbs
Mashed Potatoes & Gravy
potatoes
butter
beef base
flour
Grandmas Meatloaf
1.5 pounds ground beef
onion
ketchup
saltines
egg
salt & pepper
garlic powder
Green Bean Almondine
Fresh Green Beans
Slivered Almonds
Chocolate Pots De Creme
semisweet chocolate (you can use chips or a baking bar)
half & half
eggs
sugar
rum (optional)
salt
This is gonna be good!
See you tomorrow for fried mac & cheese!
