Hi Everyone! Happy Mother’s Day to all the mom’s!! This weeks menu is one I know you will enjoy: Appetizer~Steak Bite Scoops Soup/Salad~Dinner Salad with Homemade Dressing Entree~Philly Steak Sandwich with Cream Cheese Side~Corn on the Cob Dessert~Individual Fruit Trifle This is your list of things you will need:
Steak Bite Scoops
     1 bag of Tostitos Scoops
      1/4 pound Sirloin Steak
             1/4 pound Muenster Cheese ( sliced)
      Small Onion
       Sour Cream
        Avocado
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| Steak Bite Scoops Ingredients |
Dinner Salad w/ Herbed Vinaigrette 3/4 cup Salad Oil 1/4 cup White Wine Vinegar 1 tablespoon Dijon Mustard 2 tablespoon chopped Parsley 1/2 teaspoon dried tarragon salt & pepper 1 head Romaine Lettuce 2 Roma Tomatoes 1 Cucumber
Philly Steak Sandwich w/ cream Cheese
1/2 pound Sirloin medium onion provolone cheese slices whipped cream Cheese Sub Rolls
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| Philly Steak Sandwich Ingredients |
Corn on the Cob Corn on the cob Butter Salt & Pepper
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| Corn on the Cob Ingredients |
Individual Fruit Trifle
Bananas
2 medium Strawberries per Trifle 1 cup Heavy Duty Whipping Cream 2 teaspoons granulated sugar 1 Strawberry/Banana Yogurt Nestle Toppers
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| Fruit Trifle Ingredients |
I am looking forward to cooking these recipes with you this week. I hope you are too! Please join me tomorrow.
The Steak Bite Scoops are incredible!!
