The Freshman Cook: Chocolate Quesadillas

Dessert Day! My favorite part of every meal! This weeks dessert is fun, easy, delicious, and kind of messy! But worth it!!

Chocolate Quesadillas

Makes 4

(adapted from the Hershey Kitchens)

4 Flour Tortillas

1/4 cup Peanut Butter

1/4 cup Marshmallow Creme

2 small Bananas (not too ripe)

1/2 cup Milk Chocolate Chips

Confectioners Sugar

Butter

Lay each tortilla out so you can work on them.

Divide the peanut butter evenly among the tortillas, 

and spread across half.

Divide the marshmallow creme evenly between the 

tortillas, and spread on top of the peanut butter.

Slice the banana into slices and place on top of the 

marshmallow creme.

Divide the chocolate chips evenly between the tortillas,

and sprinkle them on top and on the side of

bananas.

Fold the tortillas over . Prepare a frying pan with 

1 tablespoon of butter, heating to medium.

Cooking two tortillas at a time, brown on one side, and then

the other. Remove the tortillas to a cutting board, and slice

into 4 pieces.

Sprinkle quesadillas with confectioners sugar, have plenty

of napkins ready, and enjoy!

Thanks for joining me today!

I hope you enjoy this recipe and the entire Southwestern Menu!

Join me tomorrow when we will discuss the 

Culinary Word of the Week,

and other fun topics!

It’s very hot here, stay cool!