This week we are cooking up some food that is very special to me~Southwestern Food! I love it, love it, love it! Here is our menu:
Appetizer~Ridin’ Fence Nachos
Salad-Green Salad w/Homemade Chunky Mango Citrus Dressing
Entree~Adobo Marinated Pork Tenderloin w/Pineapple Salsa
Side~Southwestern Spring Rolls w/Avocado Sauce
Dessert~Chocolate Quesadilla
Here’s what we need to get at the store~
Ridin’ Fence Nachos
your favorite Tortilla Chips or Strips
2 Roma Tomato
1 medium Onion
1 can refried Beans or our recipe for Cowboy Beans
shredded Cheddar Cheese
Queso Fresco Cheese
(monterey jack is a good substitute if Queso Fresco can’t be found)
1/2 cup Sour Cream
1 Avocado
Salad w/Homemade Chunky Mango Citrus Dressing
Green Lettuce (your favorite) Endive Lettuce 1 Roma Tomato Red Onion Corn Niblets Avocado Nacho Chips 2 large Mangos 1/4 oz Fresh Mint Leaves Green Onions Sweet Chili Sauce(Mae Ploy) Orange Juice
Adobo Marinated Pork Tacos
Pork Tenderloin
Diced Tomatoes (canned or Fresh)
Chile Powder Green Chili Powder Chipotle Puree Honey Brown Sugar Red Wine Vinegar Cayenne Pepper Fresh Garlic Olive Oil Tortillas of your choice
Pineapple Salsa
Pineapple Pineapple Juice Red Bell Pepper Yellow Bell Pepper Green Onion Fresh Cilantro Jalapeno Chilies
Southwestern Spring Rolls
Egg Roll Wrappers shredded Cheddar Cheese refried beans or our recipe for CowboyBeans Roma Tomato Corn Niblets Avocado Mayo Sour Cream Buttermilk Salt White Vinegar Dried Parsley Onion Powder Dill Weed
Chocolate Quesadillas
Flour Tortillas Non stick Cooking Spray Creamy or Crunchy Peanut Butter Marshmallow Creme 2 Bananas Milk Chocolate Chips I am looking forward to cooking with you this week!! I hope you are too!! Thanks for joining me today.
See you tomorrow, when we make Ridin’ Fence Nachos!!!
