I will make this quick today: I have a great menu for you this week. We are going to be learning a couple new things with this menu. We will be roasting tomatoes, making dressings, making a reduction, baking cupcakes, and frying the best homemade chicken fingers you have ever had! I promise! So lets get started. Here is your menu and grocery list: Appetizer~Roasted Roma Round Up with Balsamic Reduction Salad~Green Salad on a Stick Entree~Homemade Chicken Fingers w/ Ranch and Honey Mustard Side~Grandma’s Potato Salad Dessert~Alex’s Nilla Wafer Cupcakes
Here’s what you need:
Appetizer
Roma Tomatoes( 3)
Old Bay Seasoning
Pita Chips
Mozzarella Cheese(Fresh-if possible)(8oz)
Cream Cheese(1)
Balsamic Vinegar(1 bottle)
Green Salad on a Stick
Romaine Lettuce
Grape Tomatoes
Cucumber(1)
Block Cheddar Cheese(8 oz)
Sour Cream Buttermilk(1/2 cup) Garlic(1 clove) Parmesan Cheese (finely grated)
Homemade Chicken Fingers
Boneless, Skinless Chicken Breast(1.5 lbs) Saltines Egg Garlic Powder Dried Basil Paprika
Salt and Pepper
Sour Cream
Mayo
Dijon Mustard
Honey
Lemon Juice
Milk
Buttermilk Powder
Dried Parsley
Dried Chives
Dried Oregano
Dried Tarragon
Garlic Salt
Lemon Pepper
Grandma’s Potato Salad
Idaho Potatoes(3 lbs)
Mayo
Onion
Sugar
Eggs(6)
Mustard
Alex’s Nilla Wafer Cupcakes
Flour
Sugar
Butter Milk Salt Cornstarch Eggs(4) Vanilla
Baking Powder
Mini Vanilla Wafers
Bananas(2)
That is everything for the week. Stop by tomorrow and we will start with the Roasted Roma Roundup with a Balsamic reduction. Thanks for joining me. See you Monday!
