I have spent a great deal of my life living in the southwestern United States. I love it here! I love the huge vistas, the blue, blue sky, the ever changing mountains, and of course, the delicious, party in your mouth food! That’s why I love these Southwestern Deviled Eggs. They are full of flavor in every bite. I know you will love them!!
Southwestern Deviled Eggs
6 Eggs
1/2 cup Mayo
1/2 teaspoon Ground Mustard
1/2 teaspoon Garlic Powder
1/4 teaspoon Ground Cumin
1/4 teaspoon Chili Powder
1/4 teaspoon Cayenne Pepper
1 chopped Green Onion
Paprika Avocado and/or Fresh Cilantro 
Place your 6 eggs in a pot of cold water, and place on the stove. Bring to a boil. Boil for 15 minutes. Start timing when it starts to boil. After 15 minutes, put the pot under cold running water to cool the eggs, and stop them from cooking. 
After they have cooled, peel each egg, and then cut them in half. 
Put the yolks in a bowl, and put the whites to the side.
Smash the yolks with a fork.
Add the mayo, spices, and green onion. Mix together.
Stuff the filling into each egg.
Garnish each egg with cilantro or a piece of avocado. Thanks for joining me today! I hope you enjoyed the side dish for this week. Tomorrow we will be creating the dessert for the week, Pecan Bars!! See you then!!
