This week our menu is a fun one. We will learn how to skewer and grill chicken, make special happy cookies, and make an Asian vinaigrette dressing. I love making my own dressing, don’t you? It’s easy, doesn’t take very long, and is much better for you. Here’s our grocery list for this week:
Appetizer: Cream Cheese Wontons
Soup/Salad: Green Lettuce w/Asian Ginger Dressing
Entree: Chicken Satay
Side Dish: Jasmine Rice
Dessert: Happy Cookies
Appetizer
Cream Cheese
Eggs
Curry Powder
Wonton Skins
unsweetened Pineapple Juice
White Vinegar
Sugar
Ketchup
Cornstarch
Oil
Salad
Rice Vinegar
Honey
Low Sodium Soy
Fresh Ginger
Fresh Garlic
Olive Oil
Red Leaf Lettuce
Endive Lettuce
Broccoli
Almonds
Chow Mein Noodles
Green Onions
Cheese of your choice
Entree
Chicken Breast
Garlic
Onion
Red Bell Pepper(1)
Green Onions
Snow Peas(1 cup)
Honey
Orange
Crushed Red Pepper
Garlic
Low Sodium Soy
Side Dish
Jasmine Rice
Oranges(2)
Dessert
Flour
Baking Powder
salt
Butter
Sugar
Eggs
almond extract
meringue powder
cream of tartar
powdered sugar(2.25 lbs)
Looking forward to working with you this week.
See you tomorrow. We will be making Cream Cheese Rangoons.
I can’t wait! See you then.
