The Freshman Cook: A Menu & A List

This week at The Freshman Cook we will be cooking and preparing the following: Appetizer~Garlic Shrimp Salad~Fruit Bites Entree~Sirloin Steaks with Blue Cheese Walnut Butter Side Dish~Grilled Mushrooms, Onions, &  Peppers Dessert~White Chocolate Popcorn

Grocery List

Garlic Shrimp

Olive Oil

Fresh Garlic

2 Fresh Red Chilies

1 pound Jumbo Shrimp

Fresh Flat Leaf Parsley

Salt & Pepper

Lemon Wedges

Italian Bread

Fruit Bites

Watermelon

Cantaloupe

Honey Dew

Paper Umbrellas (like for drinks)

Grilled Sirloin

6 oz. Blue Cheese

Butter

Fresh Italian Parsley

Fresh Rosemary

1/4 cup chopped Walnuts

6 Garlic Cloves

Salt & Pepper

2 Sirloin Steaks (1 1/2 to 1 3/4 pound)

Grilled Mushrooms, Onions, & Peppers

Fresh Mushrooms

Vidalia or Sweet Onion

Red & Green Peppers

Butter

White Chocolate Popcorn

Microwave Popcorn

(or whatever type you like)

White Chocolate Chips

Craisins

Butter

I hope you can join me tomorrow when we will be making

our Garlic Shrimp. This is a great appetizer to start our week off with.

Everyone loves a shrimp appetizer!

My son left today to go back to school, so I apologize for my

post of little words. I am so sad, and I miss him already.

Thanks for joining me, and I will see you tomorrow, 

when I promise I will be in better spirits.

Looking forward to a great week!