This week at The Freshman Cook we will be cooking and preparing the following: Appetizer~Garlic Shrimp Salad~Fruit Bites Entree~Sirloin Steaks with Blue Cheese Walnut Butter Side Dish~Grilled Mushrooms, Onions, & Peppers Dessert~White Chocolate Popcorn
Grocery List
Garlic Shrimp
Olive Oil
Fresh Garlic
2 Fresh Red Chilies
1 pound Jumbo Shrimp
Fresh Flat Leaf Parsley
Salt & Pepper
Lemon Wedges
Italian Bread
Fruit Bites
Watermelon
Cantaloupe
Honey Dew
Paper Umbrellas (like for drinks)
Grilled Sirloin
6 oz. Blue Cheese
Butter
Fresh Italian Parsley
Fresh Rosemary
1/4 cup chopped Walnuts
6 Garlic Cloves
Salt & Pepper
2 Sirloin Steaks (1 1/2 to 1 3/4 pound)
Grilled Mushrooms, Onions, & Peppers
Fresh Mushrooms
Vidalia or Sweet Onion
Red & Green Peppers
Butter
White Chocolate Popcorn
Microwave Popcorn
(or whatever type you like)
White Chocolate Chips
Craisins
Butter
I hope you can join me tomorrow when we will be making
our Garlic Shrimp. This is a great appetizer to start our week off with.
Everyone loves a shrimp appetizer!
My son left today to go back to school, so I apologize for my
post of little words. I am so sad, and I miss him already.
Thanks for joining me, and I will see you tomorrow,
when I promise I will be in better spirits.
Looking forward to a great week!
