This weeks menu was developed because my son is home visiting from college, and our entree this week is his favorite. I make this for him as often as I can. Here’s our menu: Appetizer ~ Roasted Tomato Bruschetta Salad ~ Tomato, Feta Pasta Salad Entree ~ Chicken Fettucini Alfredo Side Dish ~ Garlic Knots Dessert ~ Key Lime Cheesecake
Grocery List
Roasted Tomato Bruschetta
French Bread
Fresh Garlic
2-28 oz cans Peeled Whole Tomatoes
Extra Virgin Olive Oil
dried Basil
1 teaspoon Fresh Rosemary
Red Onion
Garlic
Salt
Black Pepper
Tomato, Feta Pasta Salad
Vegetable Oil
Olive Oil
Red Wine Vinegar
Sugar
Garlic
Dillweed
Dried Oregano
Black Pepper
6 medium Tomatoes
2 Cucumbers
Feta Cheese
Red Onion
Fusilli Pasta
Chicken Fettucini Alfredo
Chicken Breast
Fettucini Noodles
Whipping Cream
Lemon Juice
Garlic
Shredded Parmesan Cheese
Salt and Pepper
Garlic Knots
Rhodes Par Baked Bread
Garlic Powder
Key Lime Cheesecake
Graham Crackers
Macadamia Nuts
Sugar Butter
3 8 oz. Cream Cheese
Sour Cream
Flour
Eggs
Key Limes or Juice
Vanilla Extract
Fresh Strawberries
Thanks for joining me today!
I will see you tomorrow when we will be making Roasted Tomato Brushetta.
See you at the grocery!
