The Freshman Cook: Roasted Tomato Bruschetta

Roasted Tomato Bruschetta is one of my favorite appetizers. I think it could become one or your favorites also. It is a wonderful make ahead starter for a meal, or a dinner party. Let me know what you think!

Roasted Tomato Bruschetta

2 pounds Fresh Roma Tomatoes

1/2 cup Extra Virgin Olive Oil

2 teaspoons dried Basil

1 teaspoon fresh Rosemary Leaves, crushed

1/2 cup chopped Red Onion

3 cloves Garlic, chopped

1/2 teaspoon Salt

1/2 teaspoon Black Pepper

1/2 cup diced Fresh Mozzarella Cubes

1/4 cup sliced Fresh Basil

Add Olive Oil to a bowl.

Add the basil, rosemary, garlic, salt, pepper and…

onion

to the bowl.

Heat a pot of water to boiling.

Put 2 roma tomatoes in the pot.

Let them boil for 2 minutes.

When you take them out, put two more in and repeat 

the process until all the tomatoes are boiled, 2 at a time.

They are easier to handle that way.

Peel the tomatoes, cut off the ends.

Chop the tomatoes into smaller pieces.

Stir up the bowl.

Cover a cookie sheet with foil. 

Spread the mix in the pan.

Put it in a single layer.

Bake in the oven for about 40 minutes at 350 degrees.

Remove from oven and let cool.

Put tomato mix in a bowl and add chopped basil and 

mozzarella chunks.

Slice the bread into 1/2″ slices. 

Bake in the oven for about 5 minutes at 375 degrees.

Remove the toasted bread from the oven, and 

top with roasted tomato mix.

Enjoy!

Thank you for joining me today!

I hope you will join me tomorrow for our Tomato & Feta Pasta Salad.

See you then!

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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