The Freshman Cook: Very Berry Parfait

Our salad this week is a Very Berry Parfait. These are great for picnics, for parties, or for a quick snack. They can be made a few hours ahead of time, and refrigerated. To take on a picnic, or to transport anywhere, cover the top with plastic and use a rubber band to hold it on. Oh, and they taste great!

 Very Berry Parfaits

Oatmeal Raisin Granola

Strawberries

Blueberries

Raspberries

Vanilla Cherry Yogurt

I used 8 ounce plastic cups to construct the parfaits.

Place granola in the bottom of each.

Add a scoop of yogurt on top of the granola.

Add a layer of raspberries.

Add a layer of yogurt and then a layer of blueberries.

Add a layer of granola.

Add more yogurt.

Add a layer of strawberries.

Top the strawberries with some granola.

Add another layer of yogurt, then add 2 pieces of each 

berry as a topper.

Enjoy!

Thanks for joining me today for this weeks salad!

Tomorrow we will be cooking a Turkey Breast, so we

can make fresh Turkey Breast Sandwiches for our picnic.

I hope you will join me!

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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