The Freshman Cook: Crisp Green Chicken Salad with Apple & Brie

This salad is a plate full of great tastes. The crisp, tart, green apple. The creamy, rich cubes of brie. The crunchy, slightly salty chicken fingers. When you put it all together, you have a great salad made of all the things you love!

Salad

Romaine Lettuce

1 Granny Smith Apple

1 Wedge of Brie

Chicken Fingers 

Ranch Dressing

The chicken fingers recipe and the ranch dressing recipe have been

made on this blog in the past. Just click on them for the recipes!

Chop the romaine lettuce.

Chop 3 pieces of chicken fingers.

Cut bite size pieces of brie.

Cut the apple in half, then cut small cubes of apple.

Assemble the salad. Top with dressing.

Enjoy!

Thanks for joining me today!

Please stop by tomorrow when we will be making 

Chicken and Dumplings!!!

Hope to see you there!!

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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