The Freshman Cook: What We Are Cooking This Week?

What are we having this week? The menu this week is kind of a mix of all different things. We have some shrimp, some chicken, some macaroni, and some  caramel apples! It’s all good!!
Menu Appetizer~Shrimp and Mushroom Taquitos with Creamy Sriracha Sauce Soup~ Chicken Noodle Soup with Homemade Stock Entree~Chicken Caprese Sandwich Side~Linguine with Tomato and Parmesan Cheese Dessert~Caramel Apples

Grocery List

Appetizer

Large Mushrooms(2)

Medium Shrimp(9)

Flour Tortilla(1per person)

Onion

Cream Cheese

Butter

Sriracha Hot Chili Sauce

Cashew Pieces

Soup

Chicken Bones(3-4 lbs)

Medium Onion

Carrot

Dried Thyme

Bay Leaf

Parsley

Scallions

Corn

Chicken Breast

Entree

Chicken Breast(1 per sandwich)

Saltine Crackers

Sub Roll(1 per sandwich)

Spinach Leaves

Mozzarella Cheese

Roma Tomatoes(2-3)

Vegetable Oil

Side Dish

Whole Wheat  Linguine

Roma Tomatoes

Parmesan Cheese

Dessert

Granny Smith Apples(1 per person)

Sugar

Sprinkles

Chocolate Chips

Butter

Cream

Vanilla

Sticks 

See you this week!!

Thanks for stopping by!