This month Secret Recipe Club took me to Angie’s blog, Big Bears Wife. Her blog is just wonderful, and it is full of great recipes, giveaways, and crafts. I choose her post on the Turkey Cake Pops. It was a video tutorial, and it was wonderfully done, and easy to understand. Although I have made cake pops before, it was nice to see the method she uses.
Turkey Cake Pops
Chocolate Cake Mix
Buttercream Icing
Sticks for pops
Pretzel Sticks
Milk Chocolate Chips
Candy Corn
Brown Peanut M and M’s
Wilton Rainbow Chip Crunch
Here are my cake balls.
I made the cake mix and then I made Buttercream icing
to mix into the cake crumble. Angie used cream cheese
which I thought was a great idea, but I am mailing these,
and cream cheese doesn’t travel well.
After some time in the freezer, it was time to get busy assembling
the cake pops.
Dipping wasn’t difficult, but getting the excess chocolate to drip off
proved to be a problem for me. I think maybe my
chocolate should have been a bit warmer.
Although my pops may have some potential,
I need to practice some more.
Angie’s are beautiful, and if you stop by her page, you can see how talented she is.
For me, I hope practice makes perfect~I’ll let you know!!
Thank you Angie, for posting a great recipe.
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Happy Thanksgiving!!
