The Freshman Cook: This Week at The Freshman Cook!

This post should have been posted earlier this week, but with such a busy week, well….here it is!

Menu and Grocery List

Appetizer~Gingerbread Pita Chip with Creme Anglaise Dip

Stacey’s Gingerbread Pita Chips

2 cups Half and Half

1 teaspoon Vanilla Bean Paste

1/2 cup Sugar

4 Egg Yolks~room temperature

8 ounces Cream Cheese~softened

Cinnamon

Entree~Meat Sauce Bolognese Sauce with Garlic Loaf

Extra Virgin Olive Oil

1 large Onion

1 Medium Carrot

1 Medium Celery Rib

2 pounds Ground Beef

2 large Garlic Cloves

3/4 cup Dry White Wine

1   28 ounce can Diced Tomatoes

15 ounce can Tomato Sauce

1 cup No Salt added Chicken Broth

1/2 teaspoon dried Thyme

1 Bay Leaf

Salt and Pepper

1/4 cup Heavy Cream

2 tablespoons Fresh Italian Parsley

Spaghetti Noodles

Parmesan

1 loaf Rhodes White Bread

1/4 cup Butter

Garlic Powder

Dessert~Egg Nog Milk Shake

Egg Nog

Vanilla Bean Ice Cream

Whipped Cream

Maraschino Cherries with Stems

Ground Nutmeg

Thanks for stopping by.

Check back tomorrow to see some great recipes!