The Freshman Cook: Beef and Bean Tostadas!

I have posted this recipe in the past, but I just love it so much, I thought I would post it again. It would make the perfect Super Bowl food, so I am kicking off my SUPER BOWL EATS AND TREATS  PARTY with this recipe!   Beef and Bean Tostadas!

Tostadas

Crema (Table Cream)

Roma Tomato

1/2 pound Ground Beef

Avocado
Shredded Lettuce

Cowboy Beans(made here ) 1/2 Onion Shredded or Crumbled Queso Fresco Place the ground beef in your frying pan to brown. As you are browning the meat, chop it up with your spoon or spatula. Continuously turn the meat to get an even brown color.
Chop the onion. I started with 1/2 an onion, so I cut it into slices, and then chopped the slices. Add the chopped onion to the ground beef.
Chop your tomato by cutting off the ends, slicing your tomato, and then chopping the slices. Start building your tostadas by layering the hamburger and onion on the bottom, spoon on some crema, add your cowboy beans,
and your cheese,
add shredded lettuce and tomato,
and a scoop of Sour Cream. Add a slice of avocado. Enjoy! I hope you will post any and all of your Super Bowl Party foods, crafts, decorations, anything at my first linky party,

Super Bowl Eats and Treats Blog Party!

See you there!

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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