The Freshman Cook: Happy Birthday Elvis!

Today we are celebrating the birthday of Elvis Presley. The KING would be 77 today! Can you believe it?! I have read that Elvis loved Peanut Butter and Banana Sandwiches. So I thought that a version of that sandwich would be a way to honor the exceptional singer, musician, and person that the world still does, and will always love.

 Biscoff and Banana Sandwich

Pretty easy ingredients!

1 Banana

Biscoff Spread

2 pieces of White Bread

Butter

Pan Spray

Spray the pan with pan spray. I mean, I know we are using butter

also, but there is no reason to put it in the pan too.

Every little bit helps!! Right?

Spread the bread with butter, and place it in the pan,

butter side down, Spread the other side of the bread

with biscoff. I used a generous amount!

Smush the banana in a bowl.

Spread that banana over the biscoff spread that is

on the piece of bread in the pan.

Take your second piece of bread and spread butter

on it. Place the bread, butter side up on the bananas

and biscoff.

Grill until golden brown on both sides.

The taste is unbelievably delicious!

I’m sure Elvis would approve.

Happy Birthday Elvis!

You are forever young!

Thanks for joining The Freshman Cook today!

Stop by again tomorrow!

Please Rate this Recipe
Recipe Image

Planning to try this recipe? Save it for later on Pinterest! 📌

Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

More About Me

Please Leave a Star Rating and Comment Below

Leave a Comment