The Freshman Cook: Cookie Journey ~ Day 4

Today is the last day of our mini cookie journey. Today I decorated cookies while they were still wet. I have done this in the past, but I used a little different technique in the past.

This is really simple to do. The hardest thing to do is to get the 

dots all the same size. In the past when I made these, I used 

a stylus to make the dots. This time I put the icing in 

decorating bags. I think the stylus lets you have much more control,

and I plan to go back to doing it that way.

Here is how I did this.

I outlined and filled in the cookie, just like we did 

in the last couple posts.

I had my bag of yellow icing ready to go. The icing will

dry quickly, so all your colors must be prepared before 

you start. Then, I dropped dots of yellow onto the 

cookie in random spots. The problem is that the 

yellow came out fast. When I used the stylus, I could 

go a little slower. Let them dry overnight.

These would be pretty for spring, or for cookies where you need 

a pop of color to match decor.

Thanks for joining me today.

The Random Acts of Kindness Giveaway Blog Hop is ending shortly. I will let you know the winner within 24 hours!!

Good Luck, and Thank You so much to everyone that entered!!

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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