The Freshman Cook: Baby Cookies on Cookie Journey Thursday

Thanks for joining me for Cookie Journey Thursday! My son’s friend had a baby girl recently, and he asked me if I would send some cookies to celebrate this special occasion. Well, you know I said yes! This is what I made.
 Whenever I make cookies as a gift, I like to send the cookies in something the recipient can use.
  I found this pink basket and matched up some pretty receiving blankets to put in the basket. The blankets also gave me a color scheme to use. I just love the light and dark pink with a little light green. I made the icing  that I always use, and I colored some of it light pink using Americolor #132, some darker pink, using Americolor #164, and the rest light green using very little Wilton Willow Green.

The Bib:

Outline the bib with the light pink. Immediately fill in. Let dry completely.  I am not happy with the way there is a distinction between the outlining and the fill. At first I thought it might be because I live in a very dry climate, but after checking into it more, I think it was because I did not make the icing thin enough. Using a #2 tip and the light green, I randomly piped some mini petals on the bib. I just made four very short lines in the pattern shown.  Then using a #2 tip, and some dark pink, I piped small little dots in the middle of each one.

The Rattle:

Pipe and fill in the top ball and the bottom ball on the rattle. I decorated this rattle several times before I was happy with it. I thought I had more pics of the work in progress on the rattle, so I apologize. I piped and filled in the light green areas. Then I piped and filled in the light pink center. When it was completely dry, I piped a little scroll design, and added the two dark pink dots. I thought the top ball needed something, so I piped the same scroll design on it, and added the two side dots.

The Onesie: 

 I piped and filled in the onesie with light green. I let it completely dry, then I piped along the design of a onesie. I wasn’t too sure what design to use, so I looked through lots of outlined onesie cookies online, and found one I liked. I followed the design along the edges of the onesie, then I went back and piped on the extra, like at the neck and the sleeve. After everything was dry, I put little dots on the onesie in light pink and dark pink.

The Bottle:

I outlined and filled in the base of the bottle. Let dry completely. I tried several ways to decorate the band that goes across the bottle, but I wanted something with a little texture. So, I took the light green, and I squiggled across the band area, and then I squiggled back across it. I think it added just the right amount of dimension.
I piped and filled in the nipple part of the bottle with dark pink. I finished the baby bottle by adding a design like on the bib, only bigger. I still used the #2 tip, but when I piped out the light green,  I pushed a little more icing thru the tip, making the piping thicker.

The Monogram:

Pipe and the fill in the circle cookies.
I added the initials of the baby in light pink and the
little heart, like I made here.
 After all the cookies were dry, I dropped them in little cello bags and tied coordinating curly ribbon around the bags. Don’t they look festive? I unfolded each of the receiving blankets, and bunched them together in the bottom of the basket, then I covered the blankets with the cookies.  I added a little card and sent them on their way. What do I need to work on? I need to work on my icing consistency and my outlining. Circles are a problem for me. What do you think? Thanks for joining me today. Next week I am making cookies for my son. He will need the nourishment for finals!! Hope to see you soon!

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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