The Freshman Cook: Black Forest Mini Cupcakes and a Giveaway!

It’s Tuesday of our “Mini Week” and today we having Black Forest Mini Cupcakes for dessert! It’s also Day 2 of our giveaway. You can sign up everyday until the drawing on Sunday! There is a picture of the giveaway at the end of this post! Check it out and enter everyday! Leave me a comment telling me what your favorite mini dessert is, and for 2 extra entries, like us on facebook, and follow The Freshman Cook. Leave me a comment about that too. Enter every day this week until Sunday!

Black Forest Mini Cupcakes 

 Cupcakes

(cake from Cake Dr)

1 box Duncan Hines Devil’s Food Cake Mix

3 tablespoons Unsweetened Cocoa Powder

1 1/3 cups Buttermilk

1/2 cup Vegetable Oil

3 Eggs

1 teaspoon Vanilla

Fresh Cherries 

Chocolate Frosting

8 tablespoons Butter

2/3 cup Unsweetened Cocoa Powder

3 cups Confectioner’s Sugar

1/3 cup Milk

2 teaspoons Vanilla

1/4 teaspoon Salt

Preheat oven to 350 degrees.

Pit your cherries. You will need 2 cherries per cupcake 

for the filling, and 1 cherry, pitted, but with the stem on

for the garnish on top.

Combine the mix, 3 tablespoons of cocoa powder,

buttermilk, oil, eggs, and vanilla in mixing bowl. 

Mix for 1 minute on low. 

Scrape the bowl, and mix again on medium for 2 minutes.

I used 2 ounce souffle cups for cupcake wrappers.

Put a small spoonful of batter in the bottom of the cup.

Place 2 pitted cherries on top of the batter.

Cover the cherries with more batter.

Fill the cups about 3/4 full.

Bake for 15 minutes.

Cool on a cooling rack.

While your cupcakes are cooling, make your frosting.

Place 8 tablespoons butter and 

2/3 cup of unsweetened cocoa in bowl. 

Blend on low until combined.

Add confectioners’ sugar, milk, vanilla and salt.

Beat on low for 2-3 minutes. If the icing is too thick, add

more milk. If it is too thin, add confectioners’ sugar.

Using a Wilton #5 tip, pipe the chocolate frosting

on top. Garnish by pitting the cherry, but keeping it

in as good a shape as possible. Top cupcake with cherry.

Enjoy!

Thanks for joining me today!

Stop by tomorrow and see what we are making

for tomorrow’s mini!

This is our mini giveaway I mentioned above.

You can enter every day until Sunday. The giveaway 

ends Sunday at 11:59 pm PST.

Enter by leaving me a comment telling me what your favorite

mini dessert is. You can enter once a day! Get 2 extra entries

by liking us on facebook, and following The Freshman Cook.

If you enter everyday, and like us on facebook, and follow us

you will have 9 entries!

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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