Today our dessert is one that combines two favorites~chocolate and peanut butter! This parfait is one of the recipes from the cookbook , “Just Mini Desserts” that we are giving away along with the 25 Piece “Just Desserts” Parfait Set. There are only about 27 hours left to enter the giveaway. You can enter by leaving me a comment telling me what your favorite mini dessert is. You can enter everyday until Sunday, July 15. You can also go back to the post for the last week and enter on those days by leaving a comment on that page. For 2 extra entries, like us on our fan page on facebook, and follow us here at The Freshman Cook. The contest ends on Sunday at 11:59pm PST. The winner will be announced on Monday! Good Luck!!!
Chocolate Peanut Butter Parfait
1 1/2 cups finely crushed chocolate wafers
4 tablespoon Butter, melted
1 tablespoon Honey
8 0z Cream Cheese, softened
1/2 cup Peanut Butter
1 cup Powdered Sugar
3 tablespoon Milk
1 teaspoon Vanilla
8 oz. Whipping Cream
1/2 cup mini Reese Cups
Crush your chocolate wafers by putting them in a
 plastic ziplock bag, and rolling over the cookies with
a rolling pin.
In a bowl, mix your crushed wafers, melted butter and honey.
Fill each of your shooter glasses with a heaping teaspoon
of the mixture, about 1/2 ” high, and packed
down slightly.
Chop up the mini reese cups into 4 pieces.Â
Place 6 cut pieces in each glass, on top of the wafer.
Combine the whipping cream with 1 spoonful of sugar…
and beat into your whipped cream. Set aside for a moment.
Combine the cream cheese and peanut butter until smooth.
Add powdered sugar, milk, and vanilla until well blended.
If it is too thick, add some milk to make it creamy.
Fold in the whipped cream with the peanut butter.
Add the peanut butter mix to the top of the chopped reeses.
Garnish with 6 chopped pieces of reeses.
 Refrigerate until serving.
Enjoy!
Thanks for joining me today!
Don’t forget about entering our giveaway!
We are quickly coming up on the last 24 hours.
Stop by tomorrow for our last mini dessert of the giveaway!
