Heartland Turtle Bars are on the menu today! These bars come courtesy of Matt Lewis and Renato Poliafito and their fabulous dessert cookbook, Baked Explorations. They are part of a twice a month posting I participate in as a member of Club Baked. 
Heartland Turtle Bars
Our host this month is Julie from A Little Bit of Everything.
Drop by her wonderfully creative blog to find the
recipe for these delicious bars!
I buttered,
and rubbed in,
combined well,
made a well,
and filled it with butter.
Then I mixed,
and spread,
baked,
and sprinkled.
After that I melted,
and boiled,
poured,
spread,
crumbled and refrigerated.
Enjoy!
You are going to love this recipe.
It is a little on the sweet side, and if I make this again,
and I will; I will substitute raisins for the chocolate chips.
It will be like a caramel oatmeal cookie! Yum Yum!!
Thanks for joining me!
