The Freshman Cook: Biscoff and Toffee Popcorn

Do you like Biscoff? I just love it! I keep waiting for the time I am grocery shopping, and I don’t buy 2 jars! I think it is clearly on it’s way to being an obsession for me. So I guess I will have to feed this craziness until it stops. It’s the only thing I can do!  🙂 I am also loving toffee and popcorn right now, so I thought I would put them all together, and make the ultimate treat! So, yum!

Biscoff and Toffee Popcorn

2 bags of popped microwave Popcorn

1 cup of Biscoff Spread

1/2 cup of Heath English Toffee Bits

Melt the Biscoff in a double boiler…

 until it is smooth.

Pop your popcorn, 1 bag at a time.

It is easier to control when you are mixing the popcorn.

 

Pour the melted biscoff over the popcorn,

 Mix the biscoff and 1 bag of popcorn together.

After the first bag is mixed together, add the other bag in.   

 Add the toffee bits and mix in.

 Spread the popcorn into a large pan, spread it out so it can dry.

After it is dry, munch out and enjoy! 

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Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

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