The Freshman Cook: March 2013

It’s almost St. Patrick’s Day, so I thought I would check out what I made last year to celebrate!

I made these great Stained Glass Cookies, but instead of frosting them,

I used green Jolly Rancher candies for the inside shamrock!

These Leprechaun Hats are no bake, and a great project to do

with kids. Marshmallows,’Nilla Wafers, and candy melts are all you need.

I make Corned Beef and Cabbage every St. Patrick’s Day. It’s a simple,

traditional meal that is easy to make and it’s always a hit!

the perfect holiday! 

If decadent Chocolate Irish Cream Cupcakes are something you could enjoy,

these are the cupcakes for you!

No matter how you celebrate my favorite holiday,

have fun doing it! Thanks for joining me today! At this moment, I am driving across this gorgeous country as we are moving from Las Vegas to North Carolina. I hope to get some great pictures. Keep a look out~I can’t wait to share them with you!

Happy Trails!

Please Rate this Recipe
Recipe Image

Planning to try this recipe? Save it for later on Pinterest! 📌

Noah Baker

Hi! I’m Noah Baker

Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.

More About Me

Please Leave a Star Rating and Comment Below

Leave a Comment