If you are like me, you make a lot of Christmas Cookies for friends and family. As I pack the cookies into fancy tins and pretty boxes, I am always looking for something special to fill in the little spaces between cookies. This year I decided to fill them with these Holiday Peppermints! They are easy and quick to make. Just remember to make them early, because they need 24 hours drying time.
These peppermints are great for other times of the year as well.
Hi! I’m Noah Baker
Noah Baker is a California-born food blogger behind "FreshmanCook," whose culinary journey began in his tiny apartment kitchen experimenting with recipes that blend innovative techniques and personal passion. After leaving his graphic design career, Noah transformed his love for cooking into a vibrant online platform that celebrates accessible, creative cuisine, capturing food lovers' attention with his stunning photography and approachable recipes. When he's not crafting mouthwatering dishes or styling food for his blog, Noah lives in a cozy apartment with his rescue dog, Basil.
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